The chemical composition of essential oils obtained from the hydrodistillation of different parts ofAmomum maximumRoxb andAmomum muricarpumC. F. Liang & D. Fang (Zingiberaceae) grown in Vietnam are reported. The analysis was performed by means of gas chromatography – flame ionisation detectoorand gas chromatography coupled with mass spectrometry. The major compounds identified in the oils of A. ma
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